Suji Ka Halwa
½ cup Ghee
1 cup Semolina
1 cup Sugar
1½ cup Water
¼ cup chopped Almonds
1 teaspoon Green Cardamon Seeds
- Heat the Ghee on low heat.
- Fry Semolina until golden brown.
- Add water and cook on low heat until all water is absorbed.
- Add chopped almonds and Cardamon seeds.
- Add sugar and cook on low heat.
- When it leaves the sides of the pan, serve hot.
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