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Suji Ka Halwa

Ingredients

½ cup Ghee
1 cup Semolina
1 cup Sugar
1½ cup Water
¼ cup chopped Almonds
1 teaspoon Green Cardamon Seeds

Method

  1. Heat the Ghee on low heat.
  2. Fry Semolina until golden brown.
  3. Add water and cook on low heat until all water is absorbed.
  4. Add chopped almonds and Cardamon seeds.
  5. Add sugar and cook on low heat.
  6. When it leaves the sides of the pan, serve hot.

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