Sag Meat

Ingredients

1½ lb Lamb (cut in 1½" pieces) (or chicken)
6 oz. Onion (finely chopped)
8 oz. Peeled Tomato (tinned)
6 tablespoons Cooking Oil
1 packed frozen chopped Spinach (15 oz.)
1 teaspoon Chilli Powder
1 teaspoon Haldi Powder
1 tablespoon Garam Masala
2 tablespoons Dhania Powder
6 Cloves of Garlic
1/2 " piece of Ginger
1 tablespoon Salt

Method

1. Crush Ginger and Garlic to a paste.
2. Heat oil in pressure cooker and fry onion until golden brown.
3. Add all spices, garlic and ginger, fry for 1 minute.
4. Add tomatoes, fry for 2 minutes.
5. Add spinach, fry for 3 minutes.
6. Add meat and fry for 5 minutes until all water is dried up and you can see the oil.
7. Cook for gently 10 minutes.

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