In Association with

Mint Chutney


1 bunch Mint
1-2 Green Chillies
2 Cooking Apples
Salt to taste
Lemon Juice


  1. Wash mint leaves.
  2. Peel apples and chop into small pieces.
  3. Grind ingredients to a fine paste.
  4. If chutney is too thick you can add some water.

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