In Association with

Meat with Prunes


2 lb Meat cut in small pieces
1 lb Onion cut into small pieces
10 Prunes cut into small pieces
1 teaspoon Chilli
1 tablespoon Grammasala
cup Yoghurt
2 tablespoon oil


  1. Put onion in a heavy saucepan
  2. Put meat on onion
  3. Add half salt, chilli, grammasala, prunes on the top of meat.
  4. Layer again with onion, meat, salt, chilli, grammasala dn prunes.
  5. Put 2 tablespoon of oil over the top, cover with tight lid and cook on low heat about hour.
  6. Open and fry, add yoghurt and cook till dry.

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