In Association with

Masoor Masala


6 oz. Masoor Dal (Pink Split Lentils)
1/4 Onion
2 Cloves Garlic
1/2" cube Ginger, chopped.
1/2 Green Chilli
3 tablespoons Oil
3 teaspoons Dhania Powder
1/2 teaspoon Chilli
1/2 teaspoon Garam Masala
1/2 teaspoon Haldi Powder
2 1/2 teaspoon Salt
5 tablespoon Chopped Tinned Tomatoes
1 pint Water


  1. Wash the lentils with plenty of water.
  2. Put into saucepan with all the ingredients.
  3. Bring to boil.
  4. Reduce heat and simmer for about 20-25 minutes until lentils are soft, stirring occasionally.

Dish should be of thick pouring consistency. Serve with Chappati.

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