In Association with

Dal Meat


1 lbs Meat (Lamb or Beef)
8 oz. Channa Dal
6 oz. Onion
3 oz. Cooking Oil
4 Cloves of Garlic
1" piece of Ginger
1 teaspoon Chilli Powder
1 teaspoon Haldi Powder
2 tablespoons Dhania Powder
3 teaspoons Salt
3 teaspoons Garam Masala
4 oz. Chopped Tomatoes (tinned)
16 oz. Water


  1. Clean and wash meat and cut into 1" pieces.
  2. Clean and wash channa dal and soak in water.
  3. Chop onion, ginger and garlic.
  4. Heat the oil in pressure cooker, add onion and fry until onion is golden brown.
  5. Add ginger and garlic, fry for 1 min.
  6. Add Chilli Powder, Haldi Powder, Dhania Powder, Salt, Grammasala, fry for 1 min. on medium heat, add 2 tablespoons of Water.
  7. Add tomatoes and fry until you see the Oil.
  8. Add meat and dal and fry on high heat.
  9. Cook until you see the oil.
  10. Add water and put the lid on and pressure cook for 10 minutes.
  11. When cooker is cool – open. If meat is dry add some more water.

Serve with rice or chapati

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