In Association with

Coriander Chutney


1 bunch Fresh Coriander
1-2 green Chillies
2 Cooking Apples
Salt to taste
Lemon juice


  1. Wash mint leaves.
  2. Peel apples and chop apples into small pieces.
  3. Grind ingredients to a fine paste.
  4. If chutney is too thick you can add some water.

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