Coriander Chutney

Ingredients

1 bunch Fresh Coriander
1-2 green Chillies
2 Cooking Apples
Salt to taste
Lemon juice

Method

1. Wash mint leaves.
2. Peel apples and chop apples into small pieces.
3. Grind ingredients to a fine paste.
4. If chutney is too thick you can add some water.

Back to the Curry Index

micklebring.com Home