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Chicken Tikka

Ingredients

1lb. Chicken cut into 2" cubes
3 tablespoons thick set natural yoghurt
3 tablespoons Tandoori Masala
2 teaspoon Salt
Oil to fry

Method

  1. Mix all the ingredients in a bowl.
  2. Marinate for at least 1/2 hour but ideally overnight.
  3. Shallow fry the chicken on a medium heat.
  4. Serve with Salad (Lettuce, cucumber, tomato, onion and lemon slices).

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