Chappati

Ingredients

8 oz. Wholemeal Flour
5 fl. oz. Water

Method

1. Make a soft dough with flour and water. Knead well.
2. Leave 10 minutes.
3. Divide dough into 8 to 10 portions.
4. Roll out each piece into a thin, round shape about 7"-8" diameter.
5. Heat a heavy frying pan. Put in one chappati. When small blisters appear, turn over and cook.
6. Finish under grill.

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