Bhatura

Ingredients

1 1/2lb plain flour
pinch of salt
1/4 pint plain yoghurt.
2 tablespoons of ghee.
1 sachet dried yeast
water to mix

Method

1. Sieve flour and salt into a large bowl.
2. Add yoghurt, ghee and yeast and mix to a soft dough with the water.
3. Cover and leave dough to rise for 3-4 hours in a warm place.
4. Divide the dough into 20-25 equal parts. Roll into rounds about 4" in diameter.
5. Deep fry in hot oil until puffed up. Turn once.

Back to the Curry Index

micklebring.com Home