In Association with

Alu Chop


200 gms. Fresh mashed potato or boil and grate them.
1 teaspoon Salt
teaspoon Chilli Powder
1 teaspoon Grammasala

For filling

Chopped Mint leaves
3 tablespoons Besan
Chopped Ginger
1 teaspoon Chilli Powder
Chopped Onion
1 teaspoon Grammasala
Chopped Green Chilli
1 teaspoon Salt
Little water to make thick paste.


  1. Mix potatoes and Salt, Chilli, Grammasala.
  2. Divide into 6 balls.
  3. Press one with hand and put some chopped filling in. Make a ball, then press flat.
  4. Make Besan paste. Dip each of them into paste and shallow fry in the minimum oil for a few minutes until golden brown on both sides.

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